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Mr. Bir Bohara
Executive chef
E & G group of hotels
I am taking supplies from rahul enterprises from past many years, and I am very happy with their quality and excellent service. Quality of the products given by rahul enterprises is always the best and they know what good hotels really want today.Their staff is very cooperative and well mannered.
On a single phone call, the supplies are fulfilled.
Special Recipe By - Mr. Bir Bohara
Chicken Makhani
1 Heat 1 tablespoon oil in a large saucepan over medium high heat. Saute shallot and onion until soft and translucent. Stir in butter, lemon juice, ginger-garlic paste, 1 teaspoon garam masala, chili powder, cumin and bay leaf. Cook, stirring, for 1 minute. Add tomato sauce, and cook for 2 minutes, stirring frequently. Stir in half-and-half and yogurt. Reduce heat ot low, and simmer for 10 minutes, stirring frequenty. Season with salt pepper. Remove from heat and set aside. 2 Heat 1 tablespoon oil in a large heavy skillet over medium heat. Cook chicken until lightly browned, about 10 minutes. Reduce heat, and season with 1 teaspoon garam masala and cayenne. Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. Stir cooked chicken into sauce. 3 Mix together cornstarch and water, then stir into the sauce. Cook for 5 to 10 minutes, or unitl thickened.
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